INGREDIENTS
1 (16 oz) Package of mixed vegetables or fresh broccoli and cauliflower
1 large onion
4 Tbsp butter
1 can cream of chicken soup
1 Cup sour cream
1-1/2Cup crackers
DIRECTIONS
Thaw vegetables and sauté with onion in 3 tablespoons of butter for about 3 minutes add soup and sour cream. Mix well. Add 1 cup crackers. Mix. Pour into buttered 1 ½ quart casserole. Heat remaining crackers in 1 tablespoon butter until coated. Sprinkle over top of casserole. Bake 350 for about 30 minutes or until bubbly.
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