INGREDIENTS
Club Crackers
1/2 c. butter
1 1/3 c. sugar
1 c. brown sugar
1/2 c. milk
2 c. graham cracker crumbs
1/2 c. chocolate chips
1/2 c. butterscotch chips
2/3 c. peanut butter
DIRECTIONS
Line 9x13 inch pan with Keebler club crackers. Then boil together the butter, sugar, brown sugar, milk and graham cracker crumbs. Pour 1/2 of this mixture over crackers. Cover with remainder of boiled mix. Add a third layer of crackers. Frost with chocolate chips, butterscotch chips and peanut butter melted together. Cut into bars.
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