Monday, March 2, 2009

Fruit Pizza

Make Crust
½ cup powdered sugar
¾ cup margarine
1 ¼ cup flour
Pat into pizza pan and bake 20 minutes at 300. Cool.

Make Glaze
2 tablespoon cornstarch
½ cup sugar
1 cup fruit juice (Pineapple - orange)
1 tablespoon lemon juice

Cream Cheese Mixture
1 - 8 oz cream cheese
½ cup sugar
1 tsp vanilla

Arrange fruit on cream cheese mixture. Any fresh fruit, bananas, strawberries, kiwi, grapes
Mix glaze and bring to a boil it will thicken. Cool. Top with cooled glaze, kind of dab it on and spread with back of spoon.
Refrigerate.
Cut into pizza shape wedged.

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