Sunday, March 1, 2009

Hot Chicken Salad

INGREDIENTS
2 Cups cubed chicken
1 Cup celery
½ Cup slivered almonds
1 Cup Mayo
2 Tablespoon grated onion
2 tsp lemon juice
½ grated cheese

DIRECTIONS

Mix and put on croissants. Bake in oven for 10 minutes at approximately 350

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