Zucchini Bars

Mix the following with mixer
2 cups sugar
1 cup oil
4 eggs

Dry ingredients sift in
1 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
1/2 tsp nutmeg, clove & all spice
1/2 salt
2 cups flour

2 cups shredded zucchini stir in

Bake 350 30-35 min.

**I use cream cheese frosting

Keebler Cracker Bars

INGREDIENTS
Club Crackers

1/2 c. butter
1 1/3 c. sugar
1 c. brown sugar
1/2 c. milk
2 c. graham cracker crumbs


1/2 c. chocolate chips
1/2 c. butterscotch chips
2/3 c. peanut butter

DIRECTIONS
Line 9x13 inch pan with Keebler club crackers. Then boil together the butter, sugar, brown sugar, milk and graham cracker crumbs. Pour 1/2 of this mixture over crackers. Cover with remainder of boiled mix. Add a third layer of crackers. Frost with chocolate chips, butterscotch chips and peanut butter melted together. Cut into bars.

Salted Nut Rolls

INGREDIENTS

12 oz. pkg. peanut butter chips
1 (14 oz) can Eagle Brand Sweetened Condensed Milk
2 Tbs. butter or margarine
2 cups dry roasted peanuts
1 (10 ½ oz) pkg. miniature white marshmallows

DIRECTIONS
In top of double boiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in peanut butter mixture.

Spread in wax paper-lined 13x9 inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.

Mixed Nut Bars

INGREDIENTS
1 1/2 Cups flour
3/4 C. sugar
1/2 C. butter
(Mix together in 9x13 pan and bake at 350 - 10 -12 minutes)

DIRECTIONS
Cool, then put on 12 oz. mixed nuts.
Melt:
6 oz. butterscotch chips
1/2 C. white corn syrup
2 Tbs. butter

Pour on nuts and bake 10 minutes