Cream Cheese Danish

INGREDIENTS
2 (10 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese, softened
3/4 cup white sugar
1 1/2 teaspoons lemon juice
1 teaspoon vanilla extract


1 cup confectioners' sugar
1 tablespoon milk
1 tablespoon butter, softened


DIRECTIONS

Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking pan.
Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
In a large bowl, mix together cream cheese, white sugar, lemon juice, and vanilla extract. Spread filling on top of rolls. Place second can of rolls on top of filling.
Bake in preheated oven for 20 to 30 minutes.
In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.

***You can add a little blueberry pie filling on top of the cream cheese