Jack’s Chicken Salad

INGREDIENTS

1 lb Medium pasta shells
1 ½ lb Red Grapes (halved)
1 ½ lb Shredded carrots
4 Cooked Chicken breast cut up
16 oz Marzetti’s cole slaw dressing
8 oz Mayonnaise
1 tsp Basil
½ tsp Garlic
2 tsp Lawry’s Seasoned Salk
1 tsp Curry
½ tsp Black pepper
2 Tblsp parsley

DIRECTIONS

Mix together