Stromboli

INGREDIENTS
1 tbsp butter
1 c. sliced mushrooms
½ chopped peppers
1lb frozen bread dough - thawed
½ - ½ lb sliced ham, salami and pepperoni
1 tsp Italian seasonings and basil (each)

DIRECTIONS
Melt butter in a large skillet. Add peppers and mushrooms cook, stir until tender! Set aside. On a large baking sheet lined with foil press bread dough into a 10 x 13 retangle. Spread the butter, veggie mixture over dough and sprinkle with seasonings. Layer with meat and cheese. Fold sides of dough over filling, lapping over edges (sorta like a jellyroll cake) Turn seam side down, pinch ends together and tuck under to seal cover and let rise in a warm place 1 -1 ½ hrs until double in size!. Bake @ 350 for 45 minutes until golden brown. Let stand before slicing. You may wish to warm up spaghetti sauce to serve over the top.