INGREDIENTS
2 cups shredded mozzarella cheese
1 cup (8 oz) cream cheese herb and garlic
½ cup pizza sauce
DIRECTIONS
Heat oven to 350
Spread cream cheese on bottom of 9-inch pie plate
Top with 1 cup mozzarella, pizza sauce and remaining cheese. (You may add onions, black olives….)
Bake 15- 20 minutes
Serve with crackers
Showing posts with label Dips. Show all posts
Showing posts with label Dips. Show all posts
Monday, March 2, 2009
Sunday, March 1, 2009
Buffalo Chicken Dip
INGREDIENTS
4 Chicken breasts, boil ,then cut into small pieces
12 oz. ranch dressing
16 oz cream cheese
¾ Cup co-jack shredded cheese
½ Cup mild buffalo sauce (always add more if you like it hot)
DIRECTIONS: Melt together in Crockpot. Serve with chips
4 Chicken breasts, boil ,then cut into small pieces
12 oz. ranch dressing
16 oz cream cheese
¾ Cup co-jack shredded cheese
½ Cup mild buffalo sauce (always add more if you like it hot)
DIRECTIONS: Melt together in Crockpot. Serve with chips
Saturday, February 28, 2009
Green Pepper Pretzel Dip
INGREDIENTS
1 egg beaten
3 tsp. sugar
2 tsp. vinegar
8 oz. pkg. cream cheese
1/4 C. green onions
1/4 C. green pepper
DIRECTIONS
Mix and cook: egg, sugar and vinegar. Stir constantly until thick. Remove from heat.
Add cream cheese, onion, green pepper. Mix and chill
1 egg beaten
3 tsp. sugar
2 tsp. vinegar
8 oz. pkg. cream cheese
1/4 C. green onions
1/4 C. green pepper
DIRECTIONS
Mix and cook: egg, sugar and vinegar. Stir constantly until thick. Remove from heat.
Add cream cheese, onion, green pepper. Mix and chill
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