Sunday, March 1, 2009

Buffalo Chicken Dip

INGREDIENTS
4 Chicken breasts, boil ,then cut into small pieces
12 oz. ranch dressing
16 oz cream cheese
¾ Cup co-jack shredded cheese
½ Cup mild buffalo sauce (always add more if you like it hot)

DIRECTIONS: Melt together in Crockpot. Serve with chips

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