Taco Salad

INGREDIENTS
1 pound lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) bottle French dressing
1 head iceberg lettuce
1 (14.5 ounce) packageDoritos crushed
2 cups shredded Cheddar cheese
1 cup chopped tomatoes
DIRECTIONS
In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well.

Blueberry Jello

INGREDIENTS
2 - 3oz box strawberry jello
2 cups hot water
1 cup sour cream
1 can of blueberry pie filling
1 carton of cool whip.

DIRECTIONS
Mix jello and chill until stiff. Fold in sour cream , pie filling and cool whip

Jack’s Chicken Salad

INGREDIENTS

1 lb Medium pasta shells
1 ½ lb Red Grapes (halved)
1 ½ lb Shredded carrots
4 Cooked Chicken breast cut up
16 oz Marzetti’s cole slaw dressing
8 oz Mayonnaise
1 tsp Basil
½ tsp Garlic
2 tsp Lawry’s Seasoned Salk
1 tsp Curry
½ tsp Black pepper
2 Tblsp parsley

DIRECTIONS

Mix together

Hot Chicken Salad

INGREDIENTS
2 Cups cubed chicken
1 Cup celery
½ Cup slivered almonds
1 Cup Mayo
2 Tablespoon grated onion
2 tsp lemon juice
½ grated cheese

DIRECTIONS

Mix and put on croissants. Bake in oven for 10 minutes at approximately 350

Broccoli Salad

INGREDIENTS
1 bunch broccoli (cut fine)
1 Cup raisins
1 cup salted sunflower seeds
1 small onion chopped
10-12 slices of bacon, fried crisp & chopped

DIRECTIONS
Mix: 1 Cup Miracle Whip
½ Cup sugar
2 tsp vinegar

Add sunflower seeds, bacon and salad dressing just before serving

Snicker Salad

INGREDIENTS
3 Granny Smith apples
1 8-ounce carton Cool Whip
4 Snickers bars

DIRECTIONS

Chill or freeze Snickers bars as they are easier to cut.

Cut apples (don’t peel) into bite-size pieces. Cut Snickers into small pieces. Fold into Cool Whip.

Suggestion: You may add 1cup miniature white marshmallows and/or 1/4 cup celery cut up.

Oriental Salad

INGREDIENTS
Shredded cabbage or 1 pkg. cole slaw
4 green onions chopped
2 pkgs. Ramen noodles (chicken flavor)
3/4 C. slivered almonds toasted
(You can toast in oven 300 for 10 min)
Dressing
1/2 C. vinegar
2/3 C. oil
1/2 C. sugar

DIRECTIONS
Mix seasoning packets from noodles with dressing. Crush noodles and add to cole slaw mixture.
Add dressing shortly before serving