Ginger Snaps

INGREDIENTS
1 ½ Cups shortening
2 Cups white sugar
2 eggs, beaten
½ cup molasses
4 tsp soda
2 tsp ginger
2 tsp cloves
2 tsp cinnamon
4 Cups flour

DIRECTIONS

Cream together sugar, shortening and eggs. Add molasses and spices, mix well. Add remaining ingedients. Form into walnut-size balls, roll in sugar. Bake 8-12 minutes at 350.