INGREDIENTS
1 Cup Rice Krispies
1 (7 oz) jar Marshmallow Crème
1 Cup Peanut Butter
DIRECTIONS
Mix. **put out in the cold for awhile so they are easier to form balls. Form balls. Freeze. Dip in melted white almond back. After they are dry melt dark almond bark and just drizzle and alittle over the white so they look like truffles.
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