Sweet and Sour Pork

INGREDIENTS
2 lbs pork (2” strips)
3 cups pineapple juice
¾ cup brown sugar
¾ cup vinegar
3 tablespoon soy sauce
5 tablespoon corn starch
1 cup pineapple chunks
Green pepper strips

DIRECTIONS
Brown pork. Add ½ cup water. Cover and simmer 1 hour. Combine rest (Except green pepper and pineapple chunks) Cook over low heat until thick. Add peppers and pineapple and cook until soft. Serve over rice.