Salted Nut Rolls

INGREDIENTS

12 oz. pkg. peanut butter chips
1 (14 oz) can Eagle Brand Sweetened Condensed Milk
2 Tbs. butter or margarine
2 cups dry roasted peanuts
1 (10 ½ oz) pkg. miniature white marshmallows

DIRECTIONS
In top of double boiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in peanut butter mixture.

Spread in wax paper-lined 13x9 inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.