Rhubarb Torte

INGREDIENTS

1 C. flour
Dash salt
2 Tbsp. sugar
½ C. melted butter

DIRECTIONS
Mix well and pat in 8x8 pan and bake 325 degrees 20 minutes.

Beat 3 egg yolks
Add:
1 ¼ C. sugar
2 Tbsp flour
1/3 cup cream
2 ¼ C. cut up rhubarb.

Pour into baked crust.

Bake 350 degrees for 45 minutes or until done.

Remove from oven.

Top with meringue and bake 350 degrees for 15 minutes.

Meringue

3 egg whites beaten and 6 Tbsp sugar.