INGREDIENTS
6 C. rhubarb cut up
3 C. sugar
4 eggs beaten
4 Tbsp flour
DIRECTIONS
Grease 9x13 pan. Put the rhubarb in pan. Mix together eggs, sugar and flour. Pour this over rhubarb.
1 ½ C. flour
1 ½ tsp. soda
¾ C. brown sugar
8 Tbsp. margarine
Crumble together flour, brown sugar, soda and margarine. Sprinkle over the top
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