Saturday, February 28, 2009

Green Pepper Pretzel Dip

INGREDIENTS
1 egg beaten
3 tsp. sugar
2 tsp. vinegar
8 oz. pkg. cream cheese
1/4 C. green onions
1/4 C. green pepper


DIRECTIONS
Mix and cook: egg, sugar and vinegar. Stir constantly until thick. Remove from heat.
Add cream cheese, onion, green pepper. Mix and chill

No comments:

Post a Comment