INGREDIENTS
1 (16 ounce) package Mint Oreo Chocolate Sandwich Cookies, divided
1 (8 ounce) package Philadelphia Cream Cheese, softened
2 (8 ounce) packages Baker's Semi-Sweet Baking Chocolate OR white almond bark, melted
DIRECTIONS
1 (16 ounce) package Mint Oreo Chocolate Sandwich Cookies, divided
1 (8 ounce) package Philadelphia Cream Cheese, softened
2 (8 ounce) packages Baker's Semi-Sweet Baking Chocolate OR white almond bark, melted
DIRECTIONS
Recommend plastic gloves
Crush cookies to fine crumbs (food processor works great); place in medium bowl. Add cream cheese; mix until well blended. Put in fridge/freezer for a little while to make it easier. Roll cookie mixture into balls, about 1-inch in diameter.
Dip balls in chocolate or almond bark; place on wax paper. I usually drizzle on top chocolate almond bark over the white.
Crush cookies to fine crumbs (food processor works great); place in medium bowl. Add cream cheese; mix until well blended. Put in fridge/freezer for a little while to make it easier. Roll cookie mixture into balls, about 1-inch in diameter.
Dip balls in chocolate or almond bark; place on wax paper. I usually drizzle on top chocolate almond bark over the white.
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