Honey Lime Chicken Enchiladas

INGREDIENTS
9 Tbsp honey
8 Tbsp lime juice (5 Limes)
1 1/2 Tbsp chile powder
1/2 tsp garlic powder
6 chicken breasts cooked and shredded or small cubes
8-10 flour tortillas
1 lb monterey cheese shredded
16 ounces green enchilada sauce
1 cup heavy cream
1 tomato (or I have used Rotel)
cilantro
1/2 cup sour cream
green onions


DIRECTIONS
Mix the first 4 ingredients and toss with chicken. Let marinate for at least 1/2 hr (Ziploc) .Pour 1/2 can enchilada sauce on bottom of 9 x 13 pan. Fill tortillas with chicken and cheese, saving about 1 cup cheese to sprinkle on top. Mix the enchilada sauce with the heavy cream and leftover marinade. Pour sauce on top of enchiladas and sprinkle with cheese. Bake first 15 minutes 350. Cut up tomato, cilantro and green onions after 15 minutes spoon on 1/2 cup sour cream on top and sprinkle tomato, cilantro and green onons. Bake another 15 minutes. YUMMY