Sloppy Joes

INGREDIENTS

2 lbs hamburger
1 tablespoon soy sauce
1 tablespoon Worcestershire
1 tablespoon vinegar
1 tablespoon sugar
1 Cup ketchup
1 can tomato soup

DIRECTIONS
Simmer for 30 minutes or more.

Barbecue Beans

INGREDIENTS
2 – 28 oz Bush’s Beans
¼ Cup brown sugar
½ Cup barbecue sauce
1 lb hamburger (browned and drained)

DIRECTIONS
Mix together and bake 350 till hot or put in crockpot

South Dakota Balls

INGREDIENTS
1 Cup Rice Krispies
1 (7 oz) jar Marshmallow Crème
1 Cup Peanut Butter



DIRECTIONS
Mix. **put out in the cold for awhile so they are easier to form balls. Form balls. Freeze. Dip in melted white almond back. After they are dry melt dark almond bark and just drizzle and alittle over the white so they look like truffles.

Ginger Snaps

INGREDIENTS
1 ½ Cups shortening
2 Cups white sugar
2 eggs, beaten
½ cup molasses
4 tsp soda
2 tsp ginger
2 tsp cloves
2 tsp cinnamon
4 Cups flour

DIRECTIONS

Cream together sugar, shortening and eggs. Add molasses and spices, mix well. Add remaining ingedients. Form into walnut-size balls, roll in sugar. Bake 8-12 minutes at 350.

Buffalo Chicken Dip

INGREDIENTS
4 Chicken breasts, boil ,then cut into small pieces
12 oz. ranch dressing
16 oz cream cheese
¾ Cup co-jack shredded cheese
½ Cup mild buffalo sauce (always add more if you like it hot)

DIRECTIONS: Melt together in Crockpot. Serve with chips

Pie Crust

INGREDIENTS
2 C. flour
¾ C. Crisco
Pinch of salt
Shake 30 seconds in covered bowl
Add:
1 Tbsp milk
¼ C. hot water
Shake hard for 30 seconds

DIECTIONS
Makes 2 pie crusts.
For pre-baked shell – 450° for 10-12 minutes

Mints for Molds

INGREDIENTS
2 oz. Philadelphia cream cheese
Add color to cheese
¼ to ½ tsp flavoring (mint)
1 2/3 cup powdered sugar

DIRECTIONS
Mix by hand. Use marble size bits. Roll in sugar and press in mold. Put on board to dry. Makes 45 leaves or roses.