Perch and Salsa

The Fish:
1 package of perch
2 tablespoon canola oil
2 tablespoons lime juice
1 teaspoon ancho chili powder

The salsa:

1 tablespoon lime juice
1 tablespoon honey
1/2 cup chopped peeled oranges
1/4 cup pineapple tidbits, drained
1 tablespoon red onion
chopped fresh cilantro
salt and pepper to taste

Directions for fish:

Place fish in a medium size dish.  Whisk together the oil, lime juice and chili powder.  Pour mixture over fish let marinated for betweeen 15 - 30 minutes.  Remove the fish and grill or broil on medium high heat for at least five minutes on each side or until cooked through.  Let set for a couple of minutes before serving.  Put on plate and top with salsa.

Directions for the salsa:

Combine the lime juice and honey in a bowl first, then add the rest of the ingredients and gently toss together.  Let sit while the fish is marinating.