Orange Chicken Stir Fry

 

 

 Ingredients

 

2 cup orange juice

1 tablespoon grated orange zest

1/4 cup soy sauce

3 cloves garlic, chopped

2 Red /Yellow/Orange/ Green Peppers

1 Broccoli head

2 tablespoon brown sugar

3 tablespoons vegetable oil

4skinless, boneless chicken breast halves - cut into 1 inch cubes

4 tablespoons all-purpose flour or use 2 tablespoon cornstarch

 

 

Directions

1. In a small bowl combine the orange juice, orange zest, soy sauce, garlic and brown sugar. Mix well.
2. Heat oil in a large skillet or wok over medium high heat. When oil begins to bubble, add chicken. Saute until cooked through (no longer pink inside), about 7 to 10 minutes.
3. Set Chicken aside and cook veggies
4. Add orange sauce mixture to chicken/ and cook until sauce begins to bubble. Add flour, a little bit at a time, until sauce has thickened to your liking. Add veggies and cook for 1 minute; serve over rice.