White Chili

4 cans Great Northern White Beans
4 cups chicken broth (4 cups water/4 chicken bouillon cubes)
1 tsp. chicken stock base
Sauté 1 and 1/2 to 2 onions (chopped up) with 6 - 8 garlic gloves ( I use minced garlic in a jar) in 1 tbsp. oil and add to above

ADD IN
one 7 oz. can of diced green chilies

2 tsp. cumin fine

2 tsp. cayenne pepper

4 cups diced, cooked chicken breast

Simmer about 20 - 30 minutes

At End:

add one cup sour cream and

3 cups shredded Monterey jack cheese ( about  8 - 10 oz. if bought in brick form) and heat until cheese melts.