Creamy Scrambled Eggs with Ham

8 eggs
1/3 cup heavy whipping cream
2/3 cup cubed fully cooked ham
1 green onion, chopped
Dash salt
Dash pepper
4 teaspoons butter
4 ounces cream cheese, cubed
In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper.
In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set.
Stir in cream cheese. Cook and stir until completely set. Yield: 4 servings.