Peanut Butter Cup Cookies

Ingredients
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup peanut butter
1/2 cup packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature chocolate covered peanut butter cups, unwrapped


Directions
1.Preheat oven to 375 degrees F (190 degrees C).
2.Sift together the flour, salt and baking soda; set aside.
3.Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
4.Shape into 40 balls and place each into an ungreased mini muffin pan.
5.Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

Chicken Wings

1 bag frozen chicken wings,
1/2 bottle soy sauce
1 C brown sugar
1 C white sugar
1 tsp garlic powder
1 tsp salt.

Mix together. Pour over wings in a deep baking dish. Bake at 300 degrees for 2 1/2 hours.

Turtle Pumpkin Pie

Make graham cracker crust or buy pre-made 6 oz. graham crust
Caramel ice cream topping: 1/4 C. on crust, plus 2 Tbsp. for topping
Chopped pecans: 1/2 C. on crust, plus 2 Tbsp. for topping
2 pkg (3.4 oz. each) Jello-o vanilla flavor instant pudding
1 cup cold milk
1 cup of canned pumpkin
1 tsp cinnamon
1/2 tsp ground nutmeg
1 tub (8 oz) COOL WHIP Whipped topping, thawed, divided

POUR 1/4 cup caramel topping onto crust; sprinkle with 1/2 cup nuts

BEAT pudding mixes, milk, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups COOL WHIP. spoon into crust

REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Taco Soup

1 lb hamburger
1 pkg taco seasoning

1 can Rotel with lime & cilantro
2 cans of water
1 small can corn
1 refried beans

Cheese
Sour Cream
Cilantro

Brown hamburger add taco seasoning. Combine rotel, water, corn & refried beans and simmer in saucepan. Add hamburger and simmer.

Serve with cheese, sour cream and cilantro

Zucchini Bread

3 eggs beaten
1 c oil
2 cups sugar
2 cups grated zucchini
3 cups flour
1 tsp soda
1 tsp salt
1/2 tsp nutmeg, 1 1/2 cinnamon, 1 1/2 tsp vanilla
1/4 baking powder
1 cup nuts optional

- Combine eggs, oil, sugar and zucchini.

- Mix in dry ingredients, blend until dry ingredients are moistened. Add nuts

Bake at 350 for 50 - 75 min. 2 loaves

Cream Cheese Frosting

1 (6 oz) package cream cheese
3/4 stick butter
1 tablespoon milk
1 teaspoon vanilla
4 cups powdered sugar

Beat cream cheese, butter, vanilla and milk together until soft. Add powdered sugar until correct consistency to spread.

Zucchini Bars

Mix the following with mixer
2 cups sugar
1 cup oil
4 eggs

Dry ingredients sift in
1 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
1/2 tsp nutmeg, clove & all spice
1/2 salt
2 cups flour

2 cups shredded zucchini stir in

Bake 350 30-35 min.

**I use cream cheese frosting